A. The vine is central
to the subject
Jesus pointed out the
obvious in (Jn. 15:4) when He said "As the branch cannot
bear fruit of itself, except it abide in the vine;" Even
though it is a fundamental fact too few people transfer
the application to the realm of the spiritual.
B. Propagation
[1].
Seed
- According to Encyclopedia Americana "Grapevines are
grown from seeds only for stocks and to breed new
varieties." Jesus was born of a new seed (Gen. 3:15;
Lk. 1:3,5; Jn. 1:1; Luke 8:11; 1 Pet. 1:23) because
there was a great need for a new stock. The works and
religion of man had failed - there was no fruit. (See
also Jn. 12:24)
[2].
Cuttings
- "Named varieties are propagated by taking a cutting
from a mother plant and giving it a chance to grow.
Through cutting millions of plants of any variety,
each like the original, one from a seed, may be grown
for all time." - Encyclopedia Americana
There is a fundamental
difference between the pruning and the cuttings. The
prunings are cast into the fire while the cuttings are
placed in the ground to root. The obvious picture is
the invisible link between the vine and the cutting,
even though they are geographically removed from one
another. The cuttings grows to eventually be exactly
like the original vine - your final destiny in Christ
(1 Jn. 3:2).
[3].
Layering
- A Layer is a branch of a plant bent to the earth,
covered with soil, to take root while still a part of
the parent. The branch through which life giving
substance flows could be typed in the church, in that
it is a physical manifestation. The visible body of
Christ offers spiritual nourishment.
[4].
Grafting
- "In grafting, a cion or bud from one grapevine is
inserted in another so that there will be a union
between the two parts. As the cion grows, it retains
all characters of the plant from which it came." -
Encyclopedia Americana
One of the main purposes
in grafting is to pick up the disease resistant
properties that may be in the root stock. This is an
excellent picture of the old and new nature. When a
person is grafted into the vine (Rom. 11:16-25) he
adopts a second nature but falls to lose the old
one.
A. The training of the
branches
There are a variety of
methods in training the branches. The Umbrella Kniffin
method, the Chautauqua Arm method, the Keuka high renewal
method, and the Munson method to mention a
few.
The grapevines are trained
on trellises. One year old branches are always used to be
tied to the vine. The idea is that the husbandman knows
that the branches need plenty of support and just how to
provide it. A spur is always left for a future
branch.
B. Pruning
From the first year
grapevines must be pruned. To prune, the grower must know
the parts of a vine.
As (Jn. 15) indicated the
only branches that are left are the ones with the
greatest possibility of bearing fruit. Grapevines are
pruned during the time of dormancy.
As our text indicates,
the fruit is the most important thing in terms of
long-range desired results.
A. Varieties of
fruit
Twenty species of grapes
grow wild in the U.S. and Canada, from four of which
about 1000 cultivated varieties have been bred, to which
may be added at least 200 varieties of the Old World
grape.
Grapes to the number of
2,000 varieties are described in the grape literature of
North America; perhaps, twice as many more are cultivated
in other viticultural regions of the world. This simply
reminds us that the vine bears a lot of different kinds
of fruit (Gal. 5:22,23). Grapes are used for juice, table
fare, and raisins. God uses His fruit to accomplish a
number of different things.
B. Enemies of the
fruit
There are a large number of
insects and diseases that attack grapes. The most common
problems in eastern America are black rot and downy
mildew. Interestingly both of these fungi are kept in
check with Bordeaux mixture. It is a solution of copper
sulfate (CuSO4) and lime.
CuS04 is the most important
salt of copper. Commonly known as blue vitriol, it is
blue in color. It is soluble in water, but NOT
soluble at all in alcohol. It Is sometimes used as a
superficial antiseptic in some treatments, but if taken
internally is extremely poisonous. If used in the proper
amounts, it can be an excellent wood
preservative.
"Lime" generally means
calcium oxide, and the related forms of calcium compounds
which are related to it. It is made by roasting
limestone. It is a very strong base, and is therefore, of
course, useful in neutralizing acids ... In soil it is
used for promoting crop production by correcting soil
acidity and furnishing important plant nutrients.
Interestingly enough, the
base metal for CuS04 (copper) and lime are two of some of
the earliest materials used by man. Both the Bible and
archaeology support the fact that ancient civilizations
knew both how to make lime and how to refine copper. (and
derive its most important salt, copper sulfate).
Therefore, the raw materials for making "Bordeaux
mixture" were readily available in most Bible cultures,
It is not known whether or not this discovery of Bordeaux
mixture might perhaps have been predated to ancient
times. The possibility exists.
The poison of the copper
mixture is said to act lethally on the "sour-causing"
fungi, and the lime regulates the acid/base environment.
Though other chemical compounds have since been
discovered to combat fungi and other plant diseases, the
old "Bordeaux mixture" continues to be one of the most
effective.
The idea is that any fungi
that produces "sour grapes" often requires drastic
action. Brass is an alloy of copper and always referred
to by way of judgment (Ex. 39:39; Num. 21:8,9). (See also
2 Tim. 4:14)
Lime is spoken of in (Isa.
3:12, and Amos 2:1) with the idea that judgment
eventually neutralizes the problem.